A final Success with Sugar Roll!

I told you I will not give up what I'd failed before. So I gave the sugar roll another try again.

I made sure I was well-prepared with all ingredients on stand-by mode.

This time round, I separate the batter into 2 trays.

The result was a thin but well done roll.

I spread the same strawberry jam on the roll.

Though the roll was on the verge of cracking, I quickly rolled it up to prevent the chance.

I dust it with icing sugar.

Though the Sugar Roll was flatter and didn't look as good as the one in Aunty Yochana's blog, I was pleased that I accomplished to turn another failure to a success.