Beat the butter and sugar 1st before adding the eggs.
Adding the flours, including the cocoa powder. After which, I dropped in the vanilla instead of mint essence and stirred in the choc chips.
Bake at preheated oven at 160 Deg C for 20mins.
But as usual, it took a longer time to bake the cupcakes.
The cupcakes turned out flat, similar to the ones shown in the book.
I followed the mint choc cupcakes' icing except for the mint essence and also added pink instead of green food colouring. It's for a gal, so they must be sweet looking of course!
I just bought a new piping tip. A great opportunity to put to use on the b'dae cupcakes.
Oooohhh... the deadly PINK buttercream.
Piggy Gerry also requested that I piped 'S' as the B'dae Gal's initial.
Unfortunately, my skill has yet make its mark.
I hope they would enjoy these at dinner the following night. Kinda worry alittle... of the comments that her colleagues will make [v_v]"
No comments:
Post a Comment